The soils have varied and complex features with strong presence of limestone, areas rich in marl and pebbles, as well as partially clay. They are situated at an altitude between 100 and 400 meters above sea level, with a West, South-West.

The autumn was humid with abundant rains that occurred from mid-October and lasted until the end of December. Temperatures were quite mild and, at times, even above the seasonal average. Intense cold has arrived in February with temperatures that have dropped approaching 0°C. March began with strong sea winds and rains but with ...

The manual harvest began in the first week of September with the grapes from the younger vineyards starting from the Cabernet Franc and then continued with the Cabernet Sauvignon from the vineyards located at lower altitudes, ending in the last week of September with those on the hills located over 300 meters above sea level.

Selection of the grapes through a sorting table, to eliminate impurities and any presence of imperfections. Soft pressing and delicate destemming of the grapes, maintaining the integrity of the berries and avoiding excessive transfer of tannins. The alcoholic fermentation (completely spontaneous and without the addition of external yeasts) was ...

At the end of the malolactic fermentation, the wine was placed in barriques using 45% new wood, 45% first passage and 10% second passage. Sassicaia 2020, after more than 25 months of aging in wood, was decanted into steel tanks before the final blending and then bottling. Subsequent refinement in the bottle before release on the market.